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AVANT-GARDE CUISINE AND QUALITY
Gastronomy or

La Abacería

Bar & Restaurant La Abacería in Estepona Hotel & Spa Resort is open all year round. Here you can have a taste of the best Iberian products throughout the year, local products of the highest quality, and delicacies from the north to the south of Spanish gastronomy. On weekends, you’ll enjoy the Andalusian nights at La Abacería, with live music by authentic artists from the area. Come and watch football and the best sport events on a panoramic screen, accompanied by excellent products of La Costa del Sol.

Opening hours
Breackfast Buffet
Monday to Friday 7:30 – 10:30 h.
Saturday & Sunday: 8:00 – 11:00 h.
Lunch
Every day from 12:00 to 19:00 h.
Dinner
Every day from 20:00 to 22:30 h.
Open all year long

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Restaurant Dama de Noche

The main restaurant of our hotel in Estepona, with covered outdoor terraces, and surrounded by flowers which give meaning to its name. Dama de Noche offers an experience of Mediterranean and international cuisine with the best products from the Costa del Sol. Enjoy the freshness of our "show cooking", and buffet islands for everyone’s taste.

 Opening hours
 Every day 8:00 - 11:00 & 20:30 - 22:30
 Open in high season

Bar & Restaurant Palapa Grill

Let yourself be surprised by our chefs at the Palapa Grill restaurant, located in the area of our pools and surrounded by the Resort gardens, with the sea as a beautiful backdrop. The restaurant offers the typical gastronomy of the Costa del Sol with carefully selected local products. An ideal place outdoors for paella Sundays, Saturdays with live music from local artists, and afternoons for tapas with friends. Do not forget to ask for the daily recommendations and do not miss the opportunity to try the best meat and fish in Estepona with a unique outdoor setting.

Opening hours
Every day 13:00 - 16:00 & 20:30 - 23:00
Open bar 11:00 - 24:00
Open in high season
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Restaurant PONJA

Restaurant PONJA is the great culinary surprise of Estepona Hotel & Spa Resort. A space where Japanese cuisine mixes with Peruvian cuisine and becomes Nikkei. Nikkei cuisine is the natural adaptation of Japanese cuisine to Peruvian ingredients, and within its legacy are famous Peruvian chefs who have been fundamental in the development of established Peruvian gastronomy. This avant-garde restaurant on the Costa del Sol invites you to taste the explosion of flavours of this unique mix between Peru and Japan in a single bite.

Opening hours
Tuesday to Sunday 13:30 - 16:30 & 19:30 - 24:00
Open in high season
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